![]() Unknown Source: Haram Cheese Updated Oct 2022 Unknown Source: Halal Cat Haram Catfish Haram Caviar Updated Oct 2022 (AKA Cochineal, natural red 4, E120, crimson lake) Carp Fish Halal Carrageenan Halal Casein Updated Oct 2022 Istihala (transformation) takes place during production, and it loses it’s original form in the eyes of the people, OR it is added in a minimal amount that is absorbed into the food: Halal Apple Cider Vinegar Halal Arugula HalalĬ Camel Halal Carbon Black Updated Oct 2022 Simply pressed apples.Īlcoholic: Haram – predominantly outside North America. (AKA C30, E160e) Apple Cider Non-alcoholic: Halal – predominantly in North America. Plant-derived but the production process involves gelatin or lard. (AKA monkey, gorilla, etc) Apocarotenal Updated Oct 2022 (AKA Anchovies) Antelope Zabiha Animal Source: Halal Unknown Source: Halal but advisable to avoid Allis Shad Fish Halal Anchovy fish Halal (AKA E260) Adipic Acid Halal Agar Agar Halal Ahlul Kitab Slaughtered Meat Haram Allantoin Plant or Chemical Source: Halal Unknown Source: Halal but advisable to avoid A Acetic Acid Plant or Chemical Source: Halal ![]()
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